Coffee Cake Pudding

1kg Imperial Chocolate Cake Mix
4 Eggs
400–500ml water
2 tins Caramel
Cream

Method:
Mix Cake according to instructions on the box.

Syrup
500ml sugar
60ml strong instant coffee
10ml margarine
400ml warm water

Method:
Dissolve coffee in warm water, bring to the boil with sugar and add
Margarine.  Pour over the cake when it is completely cool.
Spread the caramel over the cake and top with cream.  Decorate with
Chocolate Vermicelli.