Jan Ellis Pudding

1kg Malora Sponge Pudding Premix
500ml  Water
120ml  Oil
20ml    Bicarbonate of Soda
120ml  Happy Family Apricot Jam

Method:
Place sponge cake mix in mixing bowl.  Dissolve Bicarbonate of
Soda in the water and add to the sponge mix together with the
other ingredients and mix.
Bake according to instructions of the box.

Syrup
500ml  Water
250ml  Cream
375ml  Butter / Margarine
500ml  White Sugar
15ml  Vanilla Essence

Method:
Bring all ingredients to the boil and simmer for 5 minutes.
Pour over the pudding.