1kg Malora Sponge Pudding Premix
20ml Bicarbonate of Soda
120ml Happy Family Apricot Jam
Place sponge mix in mixing bowl. Dissolve Bicarbonate of Soda in water,
add to sponge mix together with oil and jam. Bake according to instructions
on the box.
250ml boiling water
195ml Butter / Margarine
15ml Vanilla or Caramel Essence
Mix all the ingredients until sugar is dissolved. Pour over baked pudding.