(serves 6 ) Vetkoek mix Bolognaise Prepare vetkoek to instructions and then roll into handsize balls stuff with bolognaise and then deep fry until golden brown.
(serves 6) 200g soya 600g mince 100g tomato paste 2 onions finely chopped 1 whole tomato diced and peeled Spices Tsp garlic 500g spaghetti Make bolognaise with 200g soya, 600g… read more →
(serves 8) Use same bolognaise recipe. Lasagne roll Cheese sauce Layer lasagne roll on bottom of rectangular oven dish , pour a layer of cheese sauce, smear a layer of… read more →
(serves 6) 200g supreme soya chunks 600g diced beef cubes 2tsp garlic 200g beef flavoured gravy base Spices to taste 2 chopped onions 200g cheese sauce 400g instant mash 400g… read more →
(serves 4) 200g chicken soya 400g deboned chicken cubes 1 green pepper chopped 1 onion chopped Spices 2tsp garlic 200g screw noodles 200g cheese sauce Fry onions, garlic, greenpepper, spices… read more →
1kg Imperial Chocolate Cake Mix 4 Eggs 400–500ml water 2 tins Caramel Cream Method: Mix Cake according to instructions on the box. Syrup 500ml sugar 60ml strong instant coffee 10ml… read more →
1kg Malora Sponge Pudding Premix 500ml Water 120ml Oil 20ml Bicarbonate of Soda 120ml Happy Family Apricot Jam Method: Place sponge cake mix in mixing bowl. Dissolve Bicarbonate of Soda… read more →
1kg Malora Sponge Pudding Premix 500ml Water 120ml Oil 20ml Bicarbonate of Soda 120ml Happy Family Apricot Jam Method: Place sponge mix in mixing bowl. Dissolve Bicarbonate of Soda in… read more →
1 kg Malora Sponge Pudding Premix 500ml Water 120ml Oil 30ml Chopped Graced Ginger (or replace with ginger spice to taste) 15ml Fine Cinnamon Method: Mix sponge cake according to… read more →