by foodmzmchc_1 | Jun 14, 2016 | Sweet
1kg Imperial Chocolate Cake Mix 4 Eggs 400–500ml water 2 tins Caramel Cream Method: Mix Cake according to instructions on the box. Syrup 500ml sugar 60ml strong instant coffee 10ml margarine 400ml warm water Method: Dissolve coffee in warm water, bring to the boil...
by foodmzmchc_1 | Jun 14, 2016 | Sweet
1kg Malora Sponge Pudding Premix 500ml Water 120ml Oil 20ml Bicarbonate of Soda 120ml Happy Family Apricot Jam Method: Place sponge cake mix in mixing bowl. Dissolve Bicarbonate of Soda in the water and add to the sponge mix together with the other ingredients...
by foodmzmchc_1 | Jun 14, 2016 | Sweet
1kg Malora Sponge Pudding Premix 500ml Water 120ml Oil 20ml Bicarbonate of Soda 120ml Happy Family Apricot Jam Method: Place sponge mix in mixing bowl. Dissolve Bicarbonate of Soda in water, add to sponge mix together with oil and jam. Bake according to...
by foodmzmchc_1 | Jun 14, 2016 | Sweet
1 kg Malora Sponge Pudding Premix 500ml Water 120ml Oil 30ml Chopped Graced Ginger (or replace with ginger spice to taste) 15ml Fine Cinnamon Method: Mix sponge cake according to mixing instructions on box, add ginger and cinnamon. Bake according to box...