1 kg Malora Sponge Pudding Premix
500ml  Water
120ml  Oil
30ml Chopped Graced Ginger
(or replace with ginger spice to taste)
15ml    Fine Cinnamon

Mix sponge cake according to mixing instructions on box, add
ginger and cinnamon.  Bake according to box instructions.

100g    Butter / Margarine
500ml  Brown Sugar
1000ml Cream

Combine butter and sugar over low heat stirring until the sugar
is dissolved.  Do not boil.  Add cream and simmer for a further
5 minutes.  Pour over the Ginger Pudding.