1 kg Malora Sponge Pudding Premix
500ml Water
120ml Oil
30ml Chopped Graced Ginger
(or replace with ginger spice to taste)
15ml Fine Cinnamon
Method:
Mix sponge cake according to mixing instructions on box, add
ginger and cinnamon. Bake according to box instructions.
Sauce
100g Butter / Margarine
500ml Brown Sugar
1000ml Cream
Method:
Combine butter and sugar over low heat stirring until the sugar
is dissolved. Do not boil. Add cream and simmer for a further
5 minutes. Pour over the Ginger Pudding.
